Double-straws Chocolate Shake

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2 heaping scoops vanilla ice cream
3/4 cup chilled ( 3.8% ) milk
1/3 chilled, chocolate-flavored syrup
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Place ice cream, chilled milk, and chocolate syrup in your blender. Blend until just smooth, or leave chunks of ice cream, whichever you prefer. Pour into chilled, 12-ounce glass, reserving any for a refill. Serve with two straws.
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This recipe could be found in, "The Chocolate Book."
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Katie🍩🍦

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